•17.5 lb case •5 bags per case •3.5 lb per bag •70 cc red scoop
Cookies & Cream
A delicious interpretation of this classic flavor. Rich, indulgent Oreo and Cream taste that will leave customers wanting more.
DIRECTIONS
DIRECTIONS
BLENDED FRAPPE (no espresso)
- Pour 5 – 6 fl oz of milk or water into blender
- Add 2 red scoops cookies & cream mix
- Add 16 fl oz cup of ice
- Add ice to a 16oz cup
- Blend until smooth (15 – 30 seconds) and pour beverage into serving cup
OPTIONAL: Dress cup with syrups, top with whipped cream, and sprinkle toppings
MILK SHAKE
- Pour 2 – 4 fl oz milk into blender
- Add 1 red scoop cookies & cream mix
- Add 12 fl oz ice cream
- Blend until smooth (15 – 30 seconds) and pour beverage into serving cup
OPTIONAL: Dress cup with syrups, top with whipped cream, and sprinkle toppings
HOT COOKIES
- Pour 2-3 fl oz hot water into serving cup
- Add 1 – 1.5 red scoop Cookies and Cream mix and dissolve well with hot water
- Pour 8-10 fl oz milk into steel frothing cup and steam to latte texture
- Pour steamed milk over hot Cookies and Cream mixture. Create latte art!
OPTIONAL: Top with whipped cream and chocolate sauce
JIMAKO'S RECIPE
JIMAKO'S RECIPE
BLENDED FRAPPE (with espresso)
- 1 – 2 fl oz espresso
- 2 – 3 fl oz milk
- 2 scoops cookies & cream mix
- 1 (16 fl oz) cup ice
- Serving cup with chocolate syrup
- Toppings: whipped cream, chocolate sauce, Oreo cookie bits or cookies & cream powder
MILK SHAKE
- 2 – 4 fl oz milk
- 1 scoop cookies & cream mix
- 12 fl oz ice cream
- Serving cup with chocolate syrup
- Toppings: whipped cream, chocolate syrup, Oreo cookie bits or cookies & cream powder
HOT COOKIES
- 3fl oz hot water
- 1.5 red scoop Cookies and Cream mix
- 10 fl oz milk
- Toppings: whipped cream and chocolate sauce (optional)
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