•18 lb case •4 bags per case •4.5 lb per bag •70 cc red scoop
Extreme Hot Chocolate
A European style hot chocolate, which is a rich and decadent drink. To enjoy more rich flavor, please mix this hot cocoa in hot water or steamed milk. Smile and sip on a cup of Jimako Extreme Hot Chocolate.
DIRECTIONS
DIRECTIONS
JIMAKO’S WAY
- Pour 2 – 3 fl oz hot water into serving cup
- Add 1 red scoop hot chocolate mix and dissolve well with hot water
- Pour 8 – 10 fl oz milk into steel frothing cup and steam to latte texture
- Pour steamed milk over hot chocolate mixture. Create latte art!
OPTIONAL: Top with whipped cream, syrups and other toppings
TRADITIONAL WAY
- Pour 12 fl oz of milk or water into steel frothing cup
- Add 1 red scoop hot chocolate mix
- Steam mixture to desired temperature
- Pour into serving cup and add toppings
OPTIONAL: Top with whipped cream, syrups and other toppings
JIMAKO'S RECIPE
JIMAKO'S RECIPE
JIMAKO’S WAY
- 2 – 3 fl oz hot water
- 1 scoop hot chocolate mix
- 8 – 10 fl oz milk
- Toppings: whipped cream, chocolate syrup (optional)
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