Extreme Hot Chocolate

DIRECTIONS

JIMAKO’S WAY

1. Pour 2 – 3 fl oz hot water into serving cup
2. Add 1 red scoop hot chocolate mix and dissolve well with hot water
3. Pour 8 – 10 fl oz milk into steel frothing cup and steam to latte texture
4. Pour steamed milk over hot chocolate mixture. Create latte art! 

OPTIONAL: Top with whipped cream, syrups and other toppings

TRADITIONAL WAY

1. Pour 12 fl oz of milk or water into steel frothing cup
2. Add 1 red scoop hot chocolate mix
3. Steam mixture to desired temperature
4. Pour into serving cup and add toppings 

OPTIONAL: Top with whipped cream, syrups and other toppings