DIRECTIONS
BLENDED FRAPPE
- 1.5 – 2.0 fluid ounces espresso
- 2 – 3 fluid ounces milk
- 2 scoops pistachio mix
- 1 (16 fluid ounces) cup ice
- Toppings: whipped cream and pistachio powder (optional)
ICED LATTE
- 2 fluid ounces espresso
- 10 fluid ounces of milk
- 1.5 scoop pistachio mix
- 1/2 cup ice
- Toppings: whipped cream and pistachio powder (optional)
HOT LATTE
- 2 fluid ounces espresso
- 10 fluid ounces milk
- 1 scoop pistachio mix
- Toppings: whipped cream and pistachio powder (optional)
ESPRESSO SHAKE
- 1 fl oz espresso
- 1 fl oz milk
- 1 scoop pistachio mix
- 12 fl oz soft serve ice cream
- Toppings: whipped cream and pistachio powder (optional)
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