Extreme Rompope

DIRECTIONS

BLENDED FRAPPE

1. Brew espresso (1-2 fl oz)
2. Combine espresso with 2-3 fl oz milk, pour into blender cup.
   1. NOTE: Milk-Espresso mixture should be 4 – 5 fl oz total
3. Add 2 red scoops Jimako mix.
4. Add 16 oz cup of ice
5. Blend until smooth (15-30 seconds) and pour beverage into serving cup.

OPTIONAL: Dress cup with condensed milk, top with whipped cream and condensed milk

ICED LATTE

1. Brew espresso (2 fl oz) and pour into a mixing cup
2. Add 1 – 1 1/2 red scoops of Jimako Extreme Mix and dissolve with espresso
3. Add 10 fl oz of milk and mix well
4. Fill 1/2 of serving cup with ice then pour mixture over ice

OPTIONAL: Top with whipped cream, syrups and other toppings

HOT LATTE

1. Brew Espresso (2 fl oz) and pour into a mixing cup
2. Add 1/2 – 1 red scoop of Jimako Extreme Mix and dissolve with espresso
3. Pour 10 fl oz of milk into steel frothing cup and steam to latte texture
4. Pour steamed milk over espresso mixture. Create your latte art!

OPTIONAL: Top with whipped cream, syrups and other toppings

ESPRESSO SHAKE

1. 1 fl oz espresso
2. 1 fl oz milk
3. 1/2 scoop Jimako mix
4. 12 fl oz soft serve ice cream

OPTIONAL: Toppings: whipped cream and sauces