•18 lb case •4 bags per case •4.5 lb per bag •50 cc clear scoop
Spiced Chai
Fine black tea perfectly balanced with flavours of savory exotic spices. Prepare to embark on a true chai experience.
DIRECTIONS
DIRECTIONS
ICE BLENDED
- Pour 5-6 fl oz milk or water into blender
- Add 2 scoops Spiced Chai mix
NOTE: Use 50cc scoop - Add 16 fl oz cup ice
- Add ice to a 16oz cup
- Blend until smooth (15 – 30 seconds) and pour beverage into serving cup
ICED LATTE
- Pour 4 fl oz warm or hot water into mixing cup
- Add 2 scoops Spiced Chai mix and dissolve well
- Add 10 fl oz cold milk into mixture and dissolve well
- Fill serving cup with 1/2 ice and pour mixture (milk, spiced chai mix, water) over ice
OPTIONAL: Top with whipped cream, cinnamon and honey
HOT LATTE
- Pour 4 fl oz hot water into serving cup
- Add 1 1/2 scoops spiced chai mix and dissolve well
NOTE: Use 50cc scoop - Pour 8 fl oz milk into steel frothing cup and steam to latte texture
- Pour steamed milk over mixture. Create your latte art!
OPTIONAL: Top with whipped cream, cinnamon and honey
JIMAKO'S RECIPE
JIMAKO'S RECIPE
BLENDED FRAPPE
- 5 fl oz milk
- 2 scoops spiced chai mix
- 1 (16 fl oz) cup ice
- Toppings: whipped cream, honey, or cinnamon
ICED LATTE
- 4 fl oz hot water
- 8 fl oz milk
- 2 scoop spiced chai mix
- 1/2 cup ice
- Toppings: whipped cream, honey, or cinnamon (optional)
HOT LATTE
- 4 fl oz hot water
- 8 fl oz milk
- 1 1/2 scoop spiced chai mix
- Toppings: whipped cream, honey, or cinnamon (optional)
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