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Extreme Horchata

Made with rice, cinnamon, vanilla, and milk. Espresso or instant coffee can be mixed in this classic drink to give it a modern twist. Smile and sip on a cup of Jimako Extreme Horchata.

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  • Description
  • DIRECTIONS
  • JIMAKO'S RECIPE
Description

•18 lb case •4 bags per case •4.5 lb per bag •70 cc red scoop

DIRECTIONS

DIRECTIONS

BLENDED FRAPPE

  1. Brew espresso (1 – 2 fl oz)
  2. Combine espresso with 2 – 3 fl oz milk and pour into a blender cup
      NOTE: Milk-Espresso mixture should be 4 – 5 fl oz total
  3. Add 2 red scoops of Jimako Extreme Mix
  4. Add ice to a 16oz cup
  5. Blend until smooth (15 – 30 seconds) and pour beverage into serving cup

OPTIONAL: Dress cup with syrups, top with whipped cream, and sprinkle toppings

ICED LATTE

  1. Brew espresso (2 fl oz) and pour into a mixing cup
  2. Add 1 – 1 1/2 red scoops of Jimako Extreme Mix and dissolve with espresso
  3. Add 10 fl oz of milk and mix well
  4. Fill serving cup with 1/2 ice then pour mixture over ice

OPTIONAL: Top with whipped cream and condensed milk

HOT LATTE

  1. Brew Espresso (2 fl oz) and pour into a mixing cup
  2. Add 1/2 – 1 red scoop of Jimako Extreme Mix and dissolve with espresso
  3. Pour 10 fl oz of milk into steel frothing cup and steam to latte texture
  4. Pour steamed milk over espresso mixture. Create your latte art!

ESPRESSO SHAKE

  1. Brew espresso (1-2 fl oz)
  2. Combine espresso with 1 fl oz milk and pour into blender (can use shake mixer instead)
  3. NOTE: Milk-espresso mixture should be 2-3 fl oz total
  4. Add 1/2 – 1 scoop Jimako Extreme mix
  5. Add 12 fl oz ice cream (can use soft serve also)
  6. Blend until smooth (15 – 30 seconds) and pour into serving cup

OPTIONAL: Dress cup with sauces, top with whipped cream and sprinkle toppings

JIMAKO'S RECIPE

JIMAKO'S RECIPE

BLENDED FRAPPE

  1. 1.0 – 1.5 fluid ounces espresso
  2. 2 – 3 fluid ounces milk
  3. 2 scoops horchata mix
  4. 1 (16 fluid ounces) cup ice
  5. Serving Cup
  6. Toppings: whipped cream, cinnamon (optional)

ICED LATTE

  1. 2 fluid ounces espresso
  2. 10 fluid ounces milk
  3. 1 scoop horchata mix
  4. 1/2 cup ice
  5. Toppings: whipped cream, cinnamon (optional)

HOT LATTE

  1. 2 fluid ounces espresso
  2. 10 fluid ounces milk
  3. 3/4 scoop horchata mix
  4. Toppings: whipped cream, cinnamon (optional)

ESPRESSO SHAKE

  1. 1 fl oz espresso
  2. 1 fl oz milk
  3. >1/2 scoop Jimako mix
  4. 12 fl oz soft serve ice cream
  5. Toppings: whipped cream and sauces (optional)

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This Mexican Egg Nog is inspired by the crushed ice snow cone street vendors and decades of Mexican tradition. This drink is a precise mix of vanilla, egg yolk, milk, cinnamon and brandy, achieving a perfect balance for a modern raspado. Smile and sip on a cup of Jimako “Bolis de Rompope”.
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Extreme Hot Chocolate

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A European style hot chocolate, which is a rich and decadent drink. To enjoy more rich flavor, please mix this hot cocoa in hot water or steamed milk. Smile and sip on a cup of Jimako Extreme Hot Chocolate.
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Cookies & Cream

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A delicious interpretation of this classic flavor. Rich, indulgent Oreo and Cream taste that will leave customers wanting more.
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Due to high demand from the Hispanic and Latino clientele, Jimako creates the Extreme Smoothie line made with real fruit in the late 90's.

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LOCATIONS

1056 W. Mission Blvd.
Ontario, CA 91762

CONTACT

+1.714.270.7524
jimmywatermelon@gmail.com

SINGULAR CREATIONS 2021 CREATED BY Singular Creations
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