•18 lb case •4 bags per case •4.5 lb per bag •70 cc red scoop
Extreme Mexican Mocha
Blends cinnamon, nutmeg, chocolate, and coffee in this festive drink. This drink will bring you back to your childhood memories with your family in Mexico. Smile and sip on a cup of Jimako Extreme Mexican Mocha.
DIRECTIONS
DIRECTIONS
BLENDED FRAPPE
- Brew espresso (1 – 2 fl oz)
- Combine espresso with 2 – 3 fl oz milk and pour into a blender cup
NOTE: Milk-Espresso mixture should be 4 – 5 fl oz total - Add 2 red scoops of Jimako Extreme Mix
- Add ice to a 16oz cup
- Blend until smooth (15 – 30 seconds) and pour beverage into serving cup
OPTIONAL: Dress cup with syrups, top with whipped cream, and sprinkle toppings
ICED LATTE
- Brew espresso (2 fl oz) and pour into a mixing cup
- Add 1 – 1 1/2 red scoops of Jimako Extreme Mix and dissolve with espresso
- Add 10 fl oz of milk and mix well
- Fill 1/2 of serving cup with ice then pour mixture over ice
OPTIONAL: Top with whipped cream, syrups and other toppings
HOT LATTE
- Brew Espresso (2 fl oz) and pour into a mixing cup
- Add 1/2 – 1 red scoop of Jimako Extreme Mix and dissolve with espresso
- Pour 10 fl oz of milk into steel frothing cup and steam to latte texture
- Pour steamed milk over espresso mixture. Create your latte art!
OPTIONAL: Top with whipped cream, syrups and other toppings
ESPRESSO SHAKE
- Brew espresso (1-2 fl oz)
- Combine espresso with 1 fl oz milk and pour into blender (can use shake mixer instead)
- NOTE: Milk-espresso mixture should be 2-3 fl oz total
- Add 1/2 – 1 scoop Jimako Extreme mix
- Add 12 fl oz ice cream (can use soft serve also)
- Blend until smooth (15 – 30 seconds) and pour into serving cup
OPTIONAL: Dress cup with sauces, top with whipped cream and sprinkle toppings
JIMAKO'S RECIPE
JIMAKO'S RECIPE
BLENDED FRAPPE
- 1.5 – 2.0 fluid ounces espresso
- 2 – 3 fluid ounces milk
- 2 scoops Mexcian mocha mix
- 1 (16 fluid ounces) cup ice
- Serving cup with chocolate syrup
- Toppings: whipped cream, chocolate syrup, cinnamon (optional)
ICED LATTE
- 2 fluid ounces espresso
- 10 fluid ounces milk
- 1 scoop Mexican mocha mix
- 1/2 cup ice
- Toppings: whipped cream, chocolate syrup, cinnamon (optional)
HOT LATTE
- 2 fluid ounces espresso
- 10 fluid ounces milk
- 3/4 scoop Mexican mocha mix
- Toppings: whipped cream, chocolate syrup, cinnamon (optional)
ESPRESSO SHAKE
- 1 fl oz espresso
- 1 fl oz milk
- 1/2 scoop Jimako mix
- 12 fl oz soft serve ice cream
- Toppings: whipped cream and sauces (optional)
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