•17.5 lb case •5 bags per case •3.5 lb per bag •70 cc red scoop
Peanut Butter Chocolate
An all time favorite pairing of chocolate and peanut butter. Perfectly delicious for any time of day.
DIRECTIONS
DIRECTIONS
BLENDED FRAPPE
- Brew espresso (1 – 2 fl oz)
- Combine espresso with 2 – 3 fl oz milk and pour into a blender cup
NOTE: Milk-Espresso mixture should be 4 – 5 fl oz total - Add 2 red scoops of Jimako Extreme Mix
- Add ice to a 16oz cup
- Blend until smooth (15 – 30 seconds) and pour beverage into serving cup
OPTIONAL: Dress cup with syrups, top with whipped cream, and sprinkle toppings
ICED LATTE
- Brew espresso (2 fl oz) and pour into a mixing cup
- Add 1 – 1 1/2 red scoops of Jimako Extreme Mix and dissolve with espresso
- Add 10 fl oz of milk and mix well
- Fill 1/2 of serving cup with ice then pour mixture over ice
OPTIONAL: Top with whipped cream, syrups and other toppings
HOT LATTE
- Brew Espresso (2 fl oz) and pour into a mixing cup
- Add 1/2 – 1 red scoop of Jimako Extreme Mix and dissolve with espresso
- Pour 10 fl oz of milk into steel frothing cup and steam to latte texture
- Pour steamed milk over espresso mixture. Create your latte art!
OPTIONAL: Top with whipped cream, syrups and other toppings
MILKSHAKE
- Pour 2-4 fl oz milk into blender
- Add 1 red scoop peanut butter chocolate mix
- 12 fl oz ice cream
- Blend until smooth (15 – 30 seconds) and pour into serving cup
OPTIONAL: Dress cup with sauces and top with whipped cream and sprinkle toppings
ESPRESSO SHAKE
- Brew espresso (1-2 fl oz)
- Combine espresso with 1 fl oz milk and pour into blender (can use shake mixer instead)
- NOTE: Milk-espresso mixture should be 2-3 fl oz total
- Add 1/2 – 1 scoop Jimako Extreme mix
- Add 12 fl oz ice cream (can use soft serve also)
- Blend until smooth (15 – 30 seconds) and pour into serving cup
OPTIONAL: Dress cup with sauces, top with whipped cream and sprinkle toppings
JIMAKO'S RECIPE
JIMAKO'S RECIPE
BLENDED FRAPPE
- 1 fluid ounce espresso
- 4 fluid ounces milk
- 2 scoops peanut butter powder
- 1 (16 fluid ounce) cup ice
- dress serving cup with chocolate sauce, caramel sauce
- Toppings: whipped cream, chocolate syrup, caramel syrup, peanuts
ICED LATTE
- 2 fluid ounce espresso
- 10 fluid ounce milk
- 1 – 1 1/2 scoop peanut butter powder
- 1/2 cup ice
- Toppings: whipped cream, chocolate syrup, caramel syrup, peanuts (optional)
HOT LATTE
- 2 fluid ounce espresso
- 10 fluid ounce milk
- 3/4 – 1 scoop peanut butter powder
- Toppings: whipped cream, chocolate syrup, caramel syrup, peanuts (optional)
MILKSHAKE
- 2-4 fl oz milk
- 1 red scoop Peanut Butter Chocolate mix
- 12 fl oz ice cream
- Serving cup with caramel and chocolate sauce
- Toppings: whipped cream, chocolate sauce, caramel sauce (optional)
ESPRESSO SHAKE
- 1 fl oz espresso
- 1 fl oz milk
- 1/2 scoop Jimako mix
- 12 fl oz soft serve ice cream
- Toppings: whipped cream and sauces (optional)
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