Peanut Butter Chocolate

DIRECTIONS

BLENDED FRAPPE

1. Brew espresso (1 – 2 fl oz)
2. Combine espresso with 2 – 3 fl oz milk and pour into a blender cup
     NOTE: Milk-Espresso mixture should be 4 – 5 fl oz total
3. Add 2 red scoops of Jimako Extreme Mix
4. Add ice to a 16oz cup
5. Blend until smooth (15 – 30 seconds) and pour beverage into serving cup

OPTIONAL: Dress cup with syrups, top with whipped cream, and sprinkle toppings

ICED LATTE

1. Brew espresso (2 fl oz) and pour into a mixing cup
2. Add 1 – 1 1/2 red scoops of Jimako Extreme Mix and dissolve with espresso
3. Add 10 fl oz of milk and mix well
4. Fill 1/2 of serving cup with ice then pour mixture over ice

OPTIONAL: Top with whipped cream, syrups and other toppings

HOT LATTE

1. Brew Espresso (2 fl oz) and pour into a mixing cup
2. Add 1/2 – 1 red scoop of Jimako Extreme Mix and dissolve with espresso
3. Pour 10 fl oz of milk into steel frothing cup and steam to latte texture
4. Pour steamed milk over espresso mixture. Create your latte art!

OPTIONAL: Top with whipped cream, syrups and other toppings

MILKSHAKE

1. Pour 2-4 fl oz milk into blender
2. Add 1 red scoop peanut butter chocolate mix
3. 12 fl oz ice cream
4. Blend until smooth (15 – 30 seconds) and pour into serving cup

OPTIONAL: Dress cup with sauces and top with whipped cream and sprinkle toppings

ESPRESSO SHAKE

1. Brew espresso (1-2 fl oz)
2. Combine espresso with 1 fl oz milk and pour into blender (can use shake mixer instead)
3. NOTE: Milk-espresso mixture should be 2-3 fl oz total
4. Add 1/2 – 1 scoop Jimako Extreme mix
5. Add 12 fl oz ice cream (can use soft serve also)
6. Blend until smooth (15 – 30 seconds) and pour into serving cup

OPTIONAL: Dress cup with sauces, top with whipped cream and sprinkle toppings